We stumble upon the nyonya restaurant “Gd O’times” in Changi Village while deciding on a place for dinner. It was the inviting fragrance that drew us in.
Here’s what we ordered.
From the top:
Stir-fried spicy port with a tinge of sour flavour. Great balance of spicy, sour, and sweet. My personal fav.
This was a pleasing dish. the chicken was braised through so well that the meat was tender and it slipped off the bone. It was easy to eat, and very tasty as well. I personally love the gravy of thjs dish.
Nyonya Chap Chye
It had a little bit of burnt after taste which we can hardly get these days. The vegetable was cooked till soft and tasty.
BorBor Cha Cha
It was definitely nyonya borbor cha cha. The Tapioca jellies were chewy. The soul was full of palm sugar aroma, and yet it was not entirely sweet.
The food tasted as good as its fragrance. The dishes were authentic with a home cooked taste. As for the price, we ordered all those food, 2 drinks, and rice for $38. It was a good experience for me.
Here’s a little disclaimer post about the blog.
Firstly, I’m just an ordinary someone in the neighbourhood that loves food. I love food. Absolutely love it. I love tasting food, reading about food, looking at food and food pictures, cooking, baking, buying food, exploring new food… and as you can imagine the list goes on. I love all kinds of food, and especially those that reflect culture or subculture. I think the world is filled with food for different types of people, food for the nerds, food for the health geek, food for the sporty, food for the men, food for the ladies, and so on… And I hope that I can explore and write as much topics as I can about food.
This blog contains personal opinions, reflections, and thoughts about food. It’s a diary of the foodnerd, and may content posts unrelated to food.
Thank you for your understanding.
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